Assignment: Create an "instructional" post where you show readers how to do something cool or useful or yummy.
I thought long and hard about what FAN-tabulous, yummy instructional post I could share with everyone. You know, given my vast knowledge and all...
I came up B-L-A-N-K. Shocking. I know!
But then I remembered that my niece Breanna, A.K.A. Pastry Chef In Training, has been cookin' us up some DE-licious chocolate cake in a cup the last few days. All. By. Herself. She's 9! Can I get a "You Go Girl"?!?! (If what "they" say is true, that the way to a man's heart is through his stomach, she's gonna have her CHOICE of beaus later on in life...MUCH LATER...with skills like these in the kitchen!)
Pastry Chef Breanna has graciously agreed to complete a pictorial guest post to show you just how easy this treat is to make in ONLY 9 Steps...from start to finish!
CAKE IN A CUP
Gather everything you will need
|Flour, Sugar, Vegetable Oil, Vanilla, Cocoa, Eggs, Milk, Tablespoon & Coffee Cup|
Measure all DRY ingredients into a coffee cup
|4 TBSP of Sugar|
|4 TBSP of Flour|
|3 TBSP of Coca|
Measure all remaining ingredients into the coffee cup
|3 TBSP of oil|
|3 TBSP of milk|
|Just a little bit of vanilla|
Mix all ingredients thoroughly
"Bake" the cake
|Place the cup of yumminess in the microwave|
|"Bake" for 3 minutes|
Clean up your baking "station"
Carefully remove the cake in a cup from the microwave, using an oven mitt. Let cool a few moments.
STEP EIGHT (optional...ya right?!?!)
Add some ice cream and Hersey chocolate sauce...oh my! LOL!
STEP NINE (not optional)
Eat & Enjoy!
I just want to thank my niece for taking the time to share ONE of her MANY talents with me and everyone who has stopped by today. Love You Lots! xoxo
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